Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition). T. Boekhout, V. Robert

Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)


Yeasts.in.Food.Beneficial.and.Detrimental.Aspects.pdf
ISBN: 185573706X,9781855737068 | 512 pages | 26 Mb

Download Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)



Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) T. Boekhout, V. Robert
Publisher: Woodhead Publishing Ltd


Teun Boekhout and Vincent Robert both work at the Centraalbureau voor Schimmelcultures (CBS) in The Netherlands, which is noted for its work on yeasts.

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